Spinach, Tomatoes, and Corn

Rating: 
Makes: 5 servings
Total Cost:

Canned veggies make this dish easy to prepare at any time of the year!  No fresh veggies necessary. 

 

Ingredients

1 3/4 cups canned spinach (15.5 ounces, unsalted)
1 can canned diced tomatoes (15.5 ounces, unsalted)
1 can canned corn (15.2 ounces, drained)
3 cups water
1 tablespoon margarine

Directions

1. Place all ingredients in a saucepan. Cover.

2. Heat thoroughly, about 10 minutes. Add seasonings to taste.

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Notes

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