Spunky Vegetable Pizza

Makes: 8 servings
Total Cost:

Enjoy fresh, delicious pizza made at home.  You can spice this up with red pepper flakes or garlic powder.  Try with whatever vegetables you have on hand. 


3/4 cup pizza sauce
1 Italian pizza shell (large)
1 cup broccoli (chopped)
1 cup carrots (shredded)
1/2 cup bell pepper (red or green, sliced)
5 ounces mozzarella cheese, part skim (shredded)


1. Preheat the oven to 450°F.

2. Spoon pizza sauce on pizza shell.

3. Put pizza shell on a cookie sheet. Arrange vegetables over sauce. Sprinkle on the cheese.

4. Bake for 10 minutes.

5. When baked, cool pizza for 3 minutes before slicing. Cut into 8 wedges.



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I find the carrots to be too juicy and thus making the bread a bit mushy. I will admit that I used my own pizza dough
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