Sweet and Sour Cabbage

Sweet and Sour Cabbage
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Makes: 8 servings
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This tangy cabbage dish requires no cooking. Chill for serveral hours and serve as a side dish for lunch or dinner.

Ingredients

1/2 head of cabbage (about 4 cups when chopped)
1/2 teaspoon salt
1/2 teaspoon celery seed
2 tablespoons sugar
3 tablespoons vinegar

Directions

1. Cut the cabbage in half and rinse it with water.

2. Chop the cabbage into very thin bit-sized slices.

3. In a large bowl, combine ingredients and mix well.

4. Cover the bowl.

5. Chill in the fridge for several hours before serving.

English

Notes

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