Waldorf Salad

Waldorf Salad
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Makes: 6 servings
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Extra apples from the market? Try this Waldorf Salad with walnuts and cruchy fall apples.

Ingredients

1/4 cup walnuts (chopped)
2 apples (cored and diced)
1 cup celery (diced)
1/2 cup raisins
1/4 cup plain yogurt, non-fat
1/2 teaspoon sugar
1 teaspoon lemon juice

Directions

  1. Preheat oven to 350 degrees.
  2. Place chopped walnuts on a baking sheet and bake for 12-15 minutes. Stir occasionally until they are evenly toasted.
  3. Combine apples, celery, nuts, and raisins.
  4. Stir together yogurt, sugar, and lemon juice. Pour over apple mixture and toss lightly.
  5. Refrigerate leftovers within 2 hours.
English

Notes

Serve this dish with a whole wheat roll for a hearty meal.

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