Zucchini And Tomatoes

Makes: 4 servings
Total Cost:

Spend less time cooking and more time enjoying your summer with this fast and delicious summer veggie side dish. Pairs well with grilled meat, fish, or tofu.


2 tablespoons butter (or margarine)
1/4 cup onion (chopped)
1 garlic clove (chopped)
1 pound zucchini (chopped)
2 tomatoes (peeled and diced, or a 16 ounce can of diced tomatoes, drained)
1/4 teaspoon salt
  black pepper (to taste)
1 teaspoon sugar


1. Melt butter in a saucepan over medium heat.

2. Add onion and garlic.

3. Cook until tender, about 5 to 7 minutes.

4. Add zucchini, tomatoes and seasonings.

5. Cover pan, reduce heat, cook until vegetables are tender, about 20 minutes.



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I add a handful of chopped cabbage or about 3/4 cups. I use olive oil instead of butter, And I used mrs dash in lue of salt. The original is great however they way I change it makes it dairy free and very low sodium.
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